Most Loved
Our Current Favorite
Indulge in exceptional craftsmanship and rarity with The Rare Collection. Presented in a unique 3D-printed cocoa pod, this exclusive 6-pack features chocolates infused with the rarest whiskies:
- Eagle Rare 17
- William Larue Weller
- George T. Stagg
- Thomas H. Handy
- Sazerac 18
- Old Rip Van Winkle
Elevate your chocolate experience with true luxury.
Pickup available at CASE Chocolates - 3401 Harrisburg Blvd
Usually ready in 24 hours
The Rare Collection - Rare Whiskey Chocolates (NEW)
CASE Chocolates - 3401 Harrisburg Blvd
3401 Harrisburg Blvd
Ste E
Houston TX 77003
United States
Why We Taste Different
The Alchemy of Case
Chocolate
CASE uses only the top 10% of cocoa beans, small-batch, fine-flavor varieties sourced from farmers who care. Each origin brings unique notes for a rich, complex taste.
fillings
Every season, we craft bold, unexpected fillings from scratch, using rare spirits, seasonal produce, and nothing artificial. It’s creativity in every bite.
Experience
CASE is meant to be savored. Set the mood, take your time, and enjoy each piece like a story, solo or shared.
Reserve a Taste Experience
Step inside our private tasting room at in our speakeasy location in East Downtown, Houston, where rare chocolates meet aged spirits in an intimate, guided experience.
The Story of our chocolate
Every Bite Has a Beginning
2015
Case Chocolates is born, as founder and Houston native Casey McNeil has a chocolate experience that sends him on a years-long journey across the world, bringing a rare and coveted technique home to spread to his community. Chocolate pairings with loving, well-thought-out intention creates an elevated experience, and when shared with an awesome community, a spiritual experience.
2015
We began collecting rare spirits and wine, a journey that led him around the world in search of unique flavors in everything from Armagnac to Zwack. Whiskey collectors and enthusiasts of niche spirits rejoice: you can have all that and eat your chocolate, too.
2022
Casey trains under a Swiss master chocolatier for 6 months, learning the coveted and highly technical process of producing liquid-filled chocolates. They continue to work together today on Case Chocolates.
2023
The first stop on the hunt for delicious and unique cacao flavors! Case and his team also want to connect with the human beings that work the soil, harvest the fruit, and create the magic that is chocolate and to tell their stories, so they spend time on the farms, with their (new) Peruvian friends.
Continues
2023...
One of the most exciting things about Case Chocolates is the perpetual honoring of change and seasonality. Case and his team will continue to distinguish more and more destinations to source cacao, telling stories through the seasons that not only speak to flavors, but also the natural ebb and flow of our communal, human story as we share the planet and the seasons together.